Cupcakes anyone?

My youngest son bought me a new cake and muffin recipe book for Mothers Day this year, and as I had Cranberries stashed away in my baking cupboard I had to make these cupcakes!  They are so easy to make, and so sweet too, perfect to have with a cup of tea or coffee.  Of course as usual I love to scrapbook my baking efforts and I created this page for today's post.

If you fancy making these quick and easy sweet treats, here is the recipe for you:-

• 5 1/2 tbsp of Softened Butter
• 100g Caster Sugar
• 1 Large Egg
• 2 tbsp Milk
• 100g Self Raising Flour
• 1 tsp Baking Powder
• 75g Cranberries

Method

• Put 12 paper cases into a cupcake tray
• Put the Butter and Sugar in a bowl and beat together until light and fluffy
• Gradually beat in the egg, then stir in the milk
• Sift in the flour and baking powder, then using a large metal spoon fold them into the mixture
• Gently fold in the Cranberries
• Spoon the mixture into the paper cases
• Bake in a preheated oven at 180 oC or 350 oF for 15-20 minutes or until well risen and golden brown
• Transfer to a wire rack to cool